Categories
Pharmaceuticals Victorian Women

Vicarious Menstruation, 1851

“Vicarious Menstruation” – was there ever a headline that so should be the title of a Carcass song?

Here’s some Victorian cases of vicarious menstruation – that is, bleeding from other parts of the body instead of, or during, a period. I have heard of women getting nose bleeds just before their period starts so perhaps there’s something in it – the capillaries become more permeable around this time, which could explain it. There were more untreated infections around in the 19th century as well, so possibly weaker immune systems could make this more likely, however bizarre it sounds. All these cases are taken from the Dublin Medical Press.

A woman suffers bleeding on her shins during her period – it sounds like this could be leg ulcers affected by the more permeable capillaries.

Dublin Medical Press, 2nd April, 1851
Dublin Medical Press, 2nd April, 1851

This is an odd one. The patient had never menstruated, but suffered many pains and strangely, discovered small, white, gelatinous balls coming from her bladder, uterus, stomach and rectum. Then “glairy matter” came up from her stomach, she vomited blood infested with roundworms, and also found roundworms in her vagina. Poor cow.
Incidentally, this is the definition of “glairy”: having a slimy viscid consistency suggestive of an egg white, “cough productive of glairy mucoid sputum” —Journal of the American Medical Association. Glairy mucoid sputum – we’re back to Carcass again.

Dublin Medical Press, 4th February 1852
Dublin Medical Press, 4th February 1852

This woman bled from her toes. All very strange….

Dublin Medical Press, 1st October 1856
Dublin Medical Press, 1st October 1856

I can’t say I’ve ever experienced anything like this. Anyone?

Categories
Victorian

The Real Dr Frankenstein, 1863

OK, so someone was quite the Frankenstein fanboy.

Dr Denis of Brittany is reported in the 1863 Birmingham Journal as having been working on discovering “the secret of the component atoms of the human frame” for fourteen years and was on the brink of success – “Nothing is wanting but the breath of life to animate the statue“.

The breath of life was to be supplied by an electric battery and, once animated, the “homunculus” (love that word) was to be available to answer questions about itself, “whether concerning his health or the state of its poor feet.” I’d like to think Dr Denis had basically invented a Victorian Teddy Ruxpin. Except he evidently didn’t do too good a job on his feet.

Sceptical? Well, “Many wise men who deem that the sight of an example is necessary before denial or irony should be permitted, have been induced to visit the doctor in his retreat, in order to behold with their own eyes what they were called upon to combat with their tongues. All have returned fully convinced of the good faith under which the doctor has been acting; many with awe-stricken wonder at what has already been accomplished…”

Over studying had driven him to a “state of lunacy”, so he was the archetypal mad scientist. And I’m guessing he didn’t succeed as I can’t find any other reference to this Dr Denis anywhere else. Plus there’s the fact the animated homunculuses didn’t play much part in 19th century history. It’s crying out to be a Doctor Who episode though….

Birmingham Journal, 27th June 1863
Birmingham Journal, 27th June 1863
Categories
Adverts Food & Drink Victorian Women

Mellin’s Baby Biscuits, 1892

An advert from 1892 for Mellin’s Food Biscuits, biscuits that could be used for weaning babies, or given to the infirm. They were marketed as a replacement for mother’s milk, and were made from cows milk, malt flour and and wheat.

The Graphic, 6th February 1892
The Graphic, 6th February 1892
Mellin's Food Biscuits
Mellin’s Food Biscuits

I was intrigued by this testimonial, by an Alice Liddell. Surely not “Alice in Wonderland” Alice? But no, that was her maiden name, she was Alice Hargreaves by marriage, after marrying the cricketer Reginald Hargreaves.

Mellin's Food Biscuits, 1892

Incidentally, I love these two pictures of “the” Alice Liddell, at the ages of 20 and 80. She looks like she was a fascinating lady.

Alice aged 20
Alice aged 20

Alice aged 80
Alice aged 80
Categories
1900-1949 Food & Drink Victorian

First Mention of Pizza, 1860?

I was reading the “10 things we didn’t know last week” on the BBC website yesterday. I was intrigued by point two – the earliest mention of pizza in the New York Times was in 1944. It seemed quite late for something that took off so fast a short while later.

I thought I’d check The British Newspaper Archive to try and find the first mention of pizza in a British Newspaper. I’ve found this, which might be it, from 1860. A correspondent from Naples describes the frankly delicious-sounding pizza to be had in that city and how it was a classless food, enjoyed by every section of society. “The pizza cake is your only social leveller”. Apparently, the pizza was “only made and eaten between sunset and two or three in the morning…” 3am? Sounds like it was made to go with a bit of booze then, and I can’t argue there.

This bit is less appealing though – “the pizza shops are about the filthiest in Naples, and whoever knows Naples will admit that is saying a good deal.” I’ve gone off the idea now.

South London Chronicle, 22nd December 1860
South London Chronicle, 22nd December 1860
Categories
Victorian

The Grand National Anomaly, 1836-1838

The Grand National is coming up soon – living in Liverpool as I do, this is a big deal in the city, although I’ve never been myself.

I was reading up about the history of the event and the provenance of one of the most infamous jumps of the race – Becher’s Brook. It was named after Captain Martin Becher, who won the first Steeplechase at Aintree in 1836, on a horse called The Duke. However, this race and the following two are now disregarded as part of the history of the Grand National proper. The first “real” Grand National was officially in 1839, although it was then called The Grand Liverpool Steeplechase. Becher also entered the 1839 race, riding on Conrad, and fell at the first brook. He survived by lying in the brook until all the horses had passed and later remarked how the experience had made him realise that “water tastes disgusting without the benefits of whisky.”

Becher sounded like quite a character – his party trick consisted of leaping onto a mantelpiece from a standing jump. Now that I’d have liked to see. Maybe he would have done better on the Brook without the horse?

We all know the Grand National is held at Aintree, which is charmingly described below as “…in the winter season not fit for the dwelling-place of a snipe possessing a sense of what is due to snipe-hood.”

London Daily News, 22nd March, 1872
London Daily News, 22nd March, 1872

But was it always at Aintree? This question throws up a surprising amount of confusion which I am going to try to unravel.

This little article from The Manchester Courier and Lancashire General Advertiser explains how the first three races didn’t count, although it doesn’t explain why. Here’s the first confused facts you’ll see in this post – the 1839 race was actually on 26th February, not 24th:

The Manchester Courier and Lancashire General Advertiser, 17th April, 1908
The Manchester Courier and Lancashire General Advertiser, 17th April, 1908

The first Steeplechase was in 1836, and held annually every year after that, and apparently all of them were called The Grand Liverpool Steeplechase until 1847. At that point, the name was changed to The Grand National Handicap Steeplechase, which is still its official title today. According to those who know, the 1836, 1837 and 1838 races originally counted as official races, but their status as official Grand Nationals was revoked at some point between 1862 and 1873. The official Grand National site states that this is because the race was originally run at the Maghull racecourse and moved to Aintree in 1839 – hence being essentially the same race from that point on, run on the same ground. But where the races were actually run from 1836 to 1838 are the subject of some dispute – Wikipedia says:

“There is much debate regarding the first official Grand National; most leading published historians, including John Pinfold, now prefer the idea that the first running was in 1836 and was won by The Duke. This same horse won again in 1837, while Sir William was the winner in 1838. These races have long been disregarded because of the belief that they took place at Maghull and not Aintree. However, some historians have unearthed evidence in recent years that suggest those three races were run over the same course at Aintree and were regarded as having been Grand Nationals up until the mid-1860s. To date, though, calls for the Nationals of 1836–1838 to be restored to the record books have been unsuccessful.”

The “some historians” include Mike Mutlow, whose site is possibly the definitive one on the subject – here. It seems to be now agreed that the 1836 race was at Aintree, but Mike says that 1837 and 1838 must have also been there, as the Maghull course closed in 1835. Which ties in with this note I found in The Dublin Evening Packet and Correspondent from the start of 1835:

The Dublin Evening Packet and Correspondent, 1st January, 1835
The Dublin Evening Packet and Correspondent, 1st January, 1835

Mike writes:

“Why would so many mistakes creep into the records of the world’s greatest steeplechase? Basically because steeplechasing was not really recognised until the late 1860s, after the National Hunt Committee was formed in 1866. The records of the Grand National were then officially compiled, but from memory only, some thirty years after the event, which is when the mistakes first crept in. These errors were then duplicated….T.H.Bird’s book (One Hundred Grand Nationals) attempts to sidestep the issue by suggesting that the 1837 and 1838 races were run over a course that stretched from Aintree to Maghull, but this is geographically impossible.”

OK, my British Newspaper Archive finger is all atwitch. Let me add my findings to the debate. Looking at the newspapers, The Grand National was a sensation right from the start, and massively popular.

Firstly – it seems to be agreed now that it was in Aintree in 1836, and so it states in the Westmorland Gazette and Kendal Advertiser:

Westmorland Gazette and Kendal Advertiser, 5th March, 1836
Westmorland Gazette and Kendal Advertiser, 5th March, 1836

But it’s still written in various places, including in in the official annals, that the 1837 and 1838 races were at Maghull. Well, not according to the Leeds Intelligencer in 1837:

Leeds Intelligencer, 4th March, 1837
Leeds Intelligencer, 4th March, 1837

Or the Manchester Courier and Lancashire General Advertiser, which also agrees it was at Aintree:

Manchester Courier and Lancashire General Advertiser, 4th March, 1837
Manchester Courier and Lancashire General Advertiser, 4th March, 1837

The Preston Chronicle says it was run on the Aintree course in 1838:

Preston Chronicle, 10th March, 1838
Preston Chronicle, 10th March, 1838

The London Morning Post agrees and gives details about what the actual course was like, even stating “The line of country chosen was the same as that run over on former occasions of a similar nature at Aintree.”

The London Morning Post, 8th March, 1838
The London Morning Post, 8th March, 1838

The information I’ve read says that date and place confusion arose in the 1860s when histories of the event were written for the first time, from memory, and that the previously accepted races of 1836-38 were discounted at this point because of a belief that they had been run at Maghull racetrack. But discrepancies and disagreements arose earlier than that. Most of what I could see seems to class the 1839 race as the first one almost as soon as it had been run. But not because the previously ones had been run at Maghull – there is no mention of any of them being run anywhere but Aintree. It seems to me it was for a different reason.

Here’s Lloyd’s Weekly London Newspaper mentioning the 5th anniversary in 1843 – making the first one 1839, and ignoring the first three.

Lloyd's Weekly London Newspaper, 5th March, 1843
Lloyd’s Weekly London Newspaper, 5th March, 1843

And so also says The Coventry Standard. Perhaps it was promoted as the 5th anniversary specifically by the organisers of the time as there were numerous newspapers describing it as such.

Coventry Standard, 3rd March 1843
Coventry Standard, 3rd March 1843

But just to confuse things further, here’s an article about the 17th anniversary in 1853, making the first one 1837:

The Era, 6th March 1853
The Era, 6th March 1853

HOWEVER, in 1842 reporting was fairly widespread stating it was the 4th anniversary of the race since it gained the distinction of being called “national”, although the details in the different newspapers seem to come from the same report. So in 1839, the designation of “national” was bestowed for the first time, hence it being officially a “different race”:

The Southern Reporter and Cork Commercial Courier, 8th March, 1842
The Southern Reporter and Cork Commercial Courier, 8th March, 1842

Cumberland Pacquet and Ware's Whitehaven Advertiser, 8th March, 1842
Cumberland Pacquet and Ware’s Whitehaven Advertiser, 8th March, 1842
Lancaster Gazette, 5th March, 1842
Lancaster Gazette, 5th March, 1842

And indeed, the name may have officially changed to “Grand National” in 1847, but it’s called “national” for the first time in 1839, at least in some newspapers:

The Dublin Monitor, 1st January, 1839
The Dublin Monitor, 1st January, 1839

Bell's Life in London and Sporting Chronicle, 27th January, 1839
Bell’s Life in London and Sporting Chronicle, 27th January, 1839
Bell's Life in London and Sporting Chronicle, 24th February, 1839
Bell’s Life in London and Sporting Chronicle, 24th February, 1839

And in 1840, and beyond:

The London Morning Chronicle, 7th March, 1840
The London Morning Chronicle, 7th March, 1840

So, if its title and designation changed in 1839, it is justifiable that the races before that were not part of the history of the “Grand National”. But there is no reference that I can see in contemporary accounts to the 1837 and 1838 races being run at Maghull at all, and indeed the racetrack seems to have closed in 1835. It wasn’t in the 1860s that the history of the event changed, as far as I can see – it was right from the start.

But why was Maghull raised as a possibility at all? Here’s a couple of clues. In 1937 The Grand National, rather controversially, designated that year the centenary. Obviously at some later point, it officially changed its mind about that date and reverted to 1839. Why 1837? Because the 1837 race was the first one written on an old raceboard hanging in the stands at Aintree (1836 somehow fell through the gaps). It also said the race was at Maghull, which is possibly where all the confusion first arose. I suspect this scoreboard wasn’t written at the actual time of the race, otherwise why do all the newspaper accounts mention Aintree instead?

The Nottingham Evening Post, 17th March, 1937
The Nottingham Evening Post, 17th March, 1937

And then this became a local urban legend, propagated by local farmers. Although in this case, perhaps it could be better called a “rural legend”. There was still dispute over this – many different farmers claimed the race was run over their fields, basically graffiti-ing “The Grand National woz ‘ere” over their walls:

The Nottingham Evening Post, 17th March, 1937
The Nottingham Evening Post, 17th March, 1937

Confusion reigns at the end of the day, but in matters of detail I tend to trust the contemporary accounts. Aintree was a newer course, and so I don’t think it would have just been assumed that the steeplechase would have been held there. Admittedly, the fact the two villages were not far from each other could have caused some kind of geographical confusion in the newspaper reports. But despite that, none I saw mentioned Maghull at all. That course had already closed down.

But despite the lack of “national” status (however that was bestowed), I feel the first three should count, they certainly are reported as being run over the same course after all. Give Captain Becher his due as the first Grand National winner! There’s such a poignant line from his obituary in The Lancashire Gazette – at his last public appearances “he was in his usual spirits but it was clear he had almost run his race.”

Lancashire Gazette, 22nd March, 1864
Lancashire Gazette, 22nd March, 1864

Finally, there’s nothing new under the sun and all that. Here’s a complaint about the race’s cruelty, way back at the time of the first official race, in 1839:

Blackburn Standard, 6th March 1839
Blackburn Standard, 6th March 1839

Categories
Victorian Victorian Slang

Victorian Slang of the Week – Sit-Upons and Sing Small

Ah! I saw “Sit-upons” and thought it meant bottom (bottoms?), but that would be a bit too rude apparently. It’s another word for “trousers” which, in slang terms, were described so shyly that I’m imagining people were only able to silently mouth the word in polite conversation. Much like a certain type of person of the older generation who does the same for the word “lesbian” now.

Some more, almost sarcastically coy, trouser-based slang here – https://skittishlibrary.co.uk/victorian-slang-word-of-the-week-unutterables/

I also love “Sing Small, to lessen one’s boasting, and turn arrogance into humility.” Essentially the 19th century humblebrag.

The-slang-dictionary-sit-upon

Categories
Adverts Ephemera Victorian

Being For The Benefit of Mr Kite’s Dad, 1809

Categories
Victorian Victorian Slang

Victorian Slang of the Week – Forty-guts and Forty-foot

Two insults today –

Forty-guts, vulgar term for a fat man.

Forty-foot, a derisive appellation for a very short person.

Forty-foot, well, that could used to describe me. There must be something especially amusing about the number forty.

Slang-Dictionary-1865-fortyguts

There’s also another word for toilet on this page –

Forakers, the closet of decency or house of office.- Term used by the boys at Winchester School.

I was looking up the reason for this, and it turns out Forakers is an old word to refer to part of a field, so their original loo was the field behind the school.

Happily through that search, I found this page with two excellent American insults on it – Foozle meaning fool and Fopdoodle, meaning a silly fellow – http://www.christianregency.com/regcant/A_dictionary_of_slang_jargon_cant-ed%20411.pdf

Categories
Adverts Ephemera Pharmaceuticals Victorian

Freeman’s Syrup of Phosphorus, 1884

J. T. Hensing discovered phosphorus in the brain in 1719, and opened the way to a later slew of phosphorus-based medical compounds claiming to be good for the brain. Of course, in the grand tradition of Victorian cure-all pharmaceuticals, they were also claimed to be good for a big long list of other ailments too. One of these was Freeman’s Syrup of Phosphorus as seen below in an advert from 1884. It’s from Hieroglyphic magazine – although it’s not really a magazine, it’s a promotional material for a company called Goodall’s, who sold this syrup, along with a lot of foodstuffs,like custard and baking ingredients. And it’s where I got my Victorian plum pudding recipe, here – https://skittishlibrary.co.uk/vintage-recipes-christmas-pudding-1884/

Hieroglyphic, 1884
Hieroglyphic, 1884

A “syrup of phosphorus”, which could have been this one, was described in the British Pharmacopea in 1885 as being a compound of phosphoric acid, sodium phosphate and iron sulphate. Some phosphorus-based medicine caused more damage than good – I’m not sure if this was one of them. In any case, I’m pretty sure it wasn’t the miracle worker it claims, which even by Victorian standards, strikes me as almost sarcastically outrageous. A brain and nerve tonic; supplier of new and fresh blood; curer of depression, indigestion, constipation and the previously considered incurable diseases of consumption and wasting disease; useful for those involved in brain-work; even fine for delicate women and babies; and, most incredibly, will add twenty years to your life – “None now need despair of life.”

Looking for a bit more information about this brought me to the always brilliant Old Bailey archives, whose Victorian transcripts often read like crime novels in themselves. Here, a case was brought against Sarah Ann Louis and Walter Stafford for “…feloniously having in their possession 41 threepenny stamps which had been mutilated.” It seems these two were responsible for distributing Freeman’s Syrup, as well as the more popular Jenner’s Syrup of Phosphorus too – maybe they were the same thing. What I love is the discussion around naming medications after fictional doctors – “…it is not unusual for a patent medicine to have a doctor’s name to it, like Dr Townsend’s Sarsparilla, Dr Buchan’s pills, and Dr Coffin’s.” Ah, Dr Coffin’s medicine, the obvious choice for a fictional, yet reassuring, name.

http://www.oldbaileyonline.org/browse.jsp?div=t18811121-15

Categories
Ephemera Food & Drink Victorian

Vintage recipes – Christmas Pudding, 1884

A proper Victorian Christmas Pudding recipe, from Hieroglyphic, a tiny little magazine-style pamphlet from 1884. It’s not so much a magazine though, as an extended promotional piece for a company called Goodall’s, and its various wares. Note their custard is sold by “…all grocers and oilmen throughout the United Kingdom.” Oilmen?

Hieroglyphic cover, 1884
Hieroglyphic cover, 1884
Hieroglyphic Magazine, 1884
Hieroglyphic Magazine, 1884

Christmas Pudding

Materials –
One pound of raisins;
One pound of currants;
One pound of beef suet;
Half a pound of moist sugar;
Half a pound of flour;
One pound of breadcrumbs;
Four eggs;
One gill of rum, brandy or whisky;
Half a pint of milk;
Quarter of a pound of citron;
Quarter of a pound of candied lemon-peel.

Process –
Stone the raisins, wash the currants thoroughly, chop the beef suet as fine as possible, cut the peel into small strips, and place these ingredients, with the sugar, flour, breadcrumbs and eggs, in a large bowl, pour the milk over them, and mix until the whole is well incorporated. Lastly, add the spirit; stir the mass again for a few minutes, tie it up in well-floured pudding-cloth, plunge it into boiling water, and boil for four or five hours. This should be done the day before the pudding is wanted, on the following day, boil for two or three hours more. A rich plum-pudding of this kind cannot be boiled too long, the longer it is boiled, the more wholesome it is.