Haschich Fudge, 1954
Well, this is hardly obscure as it’s from one of the best selling cookery books of all time, “The Alice B. Toklas Cook Book”, 1954.
The most bohemian cook book ever written, it’s also part memoir of her time hanging round with her partner Gertrude Stein and numerous artists in France during the first half of the last century.
The most famous recipe is very definitely this one, for Haschich Fudge. She might be known for it, but the amusing wording of the recipe itself is perhaps less well known, so here it is.
I’ve never made it, of course.