Categories
1900-1949 Adverts Food & Drink

Barclay’s Lager, 1926

It’s been a strange kind of summer in a strange kind of year. The approach of September usually gives me a feeling of normality being restored – working for a university I still feel tied to the academic calendar, and September always feels more like new year to me than January ever does. After the uproar of the Brexit result, the weird hiatus while our new Prime Minister promptly went on holiday for five weeks has made the referendum result seem like a strange dream while real life was on hold. With the government reconvening (and why was the referendum decided to coincide with that political period when it feels like no one is in charge?) Brexit’s on the real life agenda again and normality is very much not restored in September this year.

I’ve been having a bit of a holiday from the blog too – a huge queue of scanning materials have been building up and I hope to actually get on with it shortly. In the meantime, here’s an advert for Barclay’s British Lager from 1926. Averse as I currently feel to anything overtly flying the flag for British nationalism, I like this advert.

Hartlepool Mail, 21st May 1926
Hartlepool Mail, 21st May 1926

A seaman’s thirst is quenched by British Lager, Barclay’s being one of the British pioneers in brewing lager. They took advantage of world events – Germany and Austria were the prime source of lager prior to the First World War, but such imports became impossible during the war and Barclay’s set to experimenting with their own brews. They brewed it at 5%, stronger than most beers at the time. After the war they developed a successful export trade in it too – Germany and Austria’s trade being incapacitated and the other big lager producer, the USA, being hobbled by the era of prohibition.

In 1921, the Brewer’s Journal reported on Barclay’s lager in this way (from this link):

“Doubtless they do not imagine that any large trade in this type of beer can at present be looked for from the working classes. The potentiality of trade lies with the middle and upper classes, and with that floating population from the ends of the earth which the Metropolis always embraces.”

Turns out they were wrong about the popularity of lager with the working classes. And the reference to London accepting, “embracing“, people from all “ends of the earth” brings me depressingly back to a time when it feels like the march of history has got a bit lost and is going back on itself, in well-trodden footsteps that lead to nowhere you really want to go.

Categories
1950-1999 Food & Drink

Vintage Recipe – Fricassee of Chicken, 1959

My first creation from 1959’s Perfect Cooking was the mid-century, showy, dinner party-style Fricassee of Chicken.

As I mentioned in my previous post on this book, the best things in there are the delightfully literal line drawings illustrating the ingredients in the recipes (such as an actual fish put in the stocks for fish stock) but not what the actual finished dish looked like. I could have done with a guideline as to how the presentation of this was supposed to work. It’s creamed chicken, surrounded by “a border of mashed potato” and then garnished by peas and fried bread triangles. I have to admit, the double carb-loading appeal of mash and fried bread in the one meal was the main reason for making this.

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This is my serving suggestion attempt, with a piece of chicken hoving into view like a little Nessie. It brings to my mind of one of Fanny Craddock’s creations, although she would probably have dyed the mash green to match the peas. The faffing time spent on producing borders and garnishes means that the sauce had plenty of time to get to work on forming a skin before it got near a plate.

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The verdict? Well, the adults in the house thought it was delicious, but the kids had other ideas. To be fair, it does look very slightly different from the tea they’re usually presented with. The fried bread was a hit, but as far as they were concerned, the chicken could only be eaten with all the creamy sauce wiped off. The mashed potato and peas, infected as they were with the sauce, were no go areas too. I loved the sauce myself, so I have no idea what the kids tastebuds were reacting to.

In short, if you’re hosting a 1950s-themed adult-only dinner party, this is the centrepiece for you. I would make it again in a second, although minus all the faffing with the presentation. Just big dollops of creamy chicken and mash on the plate instead.

Categories
Adverts Victorian

Oddities, 1841

I love picking a newspaper at random from the British Newspaper Archive and reading it all – or nearly all, tiny print in the older papers is tough on the eyes, even with some zooming in.

Living in Liverpool, local papers are the most interesting of course, filling in gaps in local history and locating long-gone establishments, as well as hopefully finding interesting titbits and odd, forgotten stories. There’s mysteries never to be solved – like one note I spotted (but can’t find again) imploring a specific young lady to come to a certain address, “where she might find something to her advantage.”

I’ve been looking at and wondering about a few random things from the Liverpool Mercury in 1841. Like this advert for a talk at the Liverpool Royal Institution (a learned society for science, literature and the arts, which existed until 1948), with the none-more-Victorian title of “Customs, Habits, Dress, Implements, &c., &c. of the less civilised Nations.”

What particularly interests me are the entry costs – for gentlemen, ladies and “strangers“. I’m presuming this may mean non-members of the Institution, but it doesn’t explain.

Liverpool Mercury, 12th March 1841
Liverpool Mercury, 12th March 1841

Talk of a potential discussion on “The White and Black Race” is interesting as it would plan to go into detail on  “our argument in support of the position that mind is of no particular colour or climate.”

Liverpool Mercury, 12th March 1841
Liverpool Mercury, 12th March 1841

But this is my favourite bit. I’m an avid reader of the Victorian problem page, usually called “Correspondence“‘, and which draw a veil over the actual questions asked, only printing the answers for the sender’s benefit. Many times the question is obvious in the answer, sometimes the questioner’s handwriting is also critiqued, but, on occasion, you get an unfathomable beauty like this. I can only imagine what inspired the advice of “There is no other course but emigration to adopt under the circumstances presumed by W.S. in his communication…”

Liverpool Mercury, 12th March 1841
Liverpool Mercury, 12th March 1841
Categories
1950-1999 Food & Drink

Perfect Cooking, 1959

I’ve got a new cookery book, and it promises me “Perfect Cooking”, 1959-style.

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I love so many things about old cookbooks, particularly the craziness of the Invalid Cookery sections, but one thing bugs me – there’s no pictures of the food, most of the time. Well, there’s the occasional line drawing in some, and from the 1950s you do start to see those vivid technicolour plates for selected recipes. And, contradicting myself now, thinking about it, I do have the most beautifully illustrated promotional booklet for Lutona cocoa recipes from the 1930s. But generally, my preference is for a nice big picture of every recipe in the book, it adds to the general aesthetic enjoyment of the cooking process.

That is, until now, when I’ve discovered something I like just as much. Quirky little line drawings, depicting something ludicrously literal about the recipe title, like a Pan’s People dance routine on Top of the Pops in 1974. Some of the illustrations are a bit of a wilder riff on the theme, like when that picture of Jocky Wilson was screened behind Dexy’s Midnight Runners on Top of the Pops in 1982. Which I was interested to learn recently, was actually done on purpose, suggested Kevin Rowland for a laugh.

I love the 50s illustration style and the technicolour pics in this book are reserved for some beautiful drawings of special events throughout the year, a wonderful depiction of idealised 1950s life. The Fricassee of Chicken below I have been working on, to be presented in a future post.

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And I would kill to be at this glamorous Halloween party.

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There’s rationing-inspired recipes too, like this one for mock cream.

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Plus um…boiled cucumber?
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And the usual vintage recipes for heads of various sorts, which I’m too squeamish for.
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The line drawings though, these delight my heart, which is always looking for the silly. A rock and rolling rock bun, here – which is pretty up to the minute for 1959. Plus – Batchelors Buttons.
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Preserved ginger, here. I think this is supposed to be a “well-preserved” lady of a certain age.
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Bath buns = a bun in a bath. Obv.
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Sweet egg toasties with a sweet young lady egg in a bonnet.
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Not sure why the vanilla soufflé is a peeking lady with amazing eyes. Maybe because of soufflé being a seductively French word?
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You have to read the ingredients list for this one – the tripe and onion casserole contains dressed tripe, hence a helpfully-signposted piece of tripe in a top hat.
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Chicken croquettes, chicken playing croquet. Standard.
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Sandwiches being advertised on a sandwich board. Clever.
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Right, this has me beat, I’ve googled everything. Why is Shrimp Mousse a clown with a shrimp mousse drum? Is it the shape of the mousse mould? Is it a pun? If anyone can figure it out, please let me know in the comments!
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The best for last – my favourite of them all. An utterly masterful piece of illustration. Fish stock = a fish in the stocks.
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Categories
1950-1999 Ephemera Games

Funny Bones, 1968

For my birthday treat a few weeks ago, me and my husband went on a very rare kid-free trip to Heston Blumenthal’s Hinds Head pub to try a special menu – truffled beef stew as devised by Heston for Tim Peake on the International Space Station. The intense meaty, tarragonned stew was beautiful, of course, especially so as it was a menu only available if you wrote in to Channel 4 and were lucky enough to receive a special code after the Heston’s Dinner in Space programme a few months ago. The star of the show, however, was the Sweet Shop cocktail – a heady mix of “skittle-washed vodka”, frothed marshmallow, fruits and popping candy, with a wave of candy floss on top. It sounds far too sweet to be appealing, but it was perfect, like a kind of magical strawberry juice.

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We stayed in Maidenhead for the night, and I fell in love with the place – not least because of the unfeasible amount of charity shops selling vintage books that we found, and the very friendly shop keepers within them. We were so keen on the fascinating stock in one shop that the lady behind the counter jokingly offered us a “lock-in”, which sounds like heaven to me. The fact that I loved Maidenhead so much funnily enough feels like a crumb of comfort to me in the current political situation – our new Prime Minister Theresa May is its MP.

We came home with heavy armfuls of new books on the train, and this game, Funny Bones, which was worth its price of £1 just to have a look inside the box at the glorious 60s graphics on the cards.

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Brought out the year after Twister, this was intended as a version of that game as played with cards and teams of two partners. The cards themselves need to be held between the two body parts shown on the cards.

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And this is how you play it:
https://m.youtube.com/watch?v=ZNKqTybDCU8

I’d never heard of it, and was amused to see the none-more-60s description of where this game could be played – not only at birthday parties but also at “Adult Happenings”. “Happenings” always has an orgy vibe about it but it sounded to me like some marketing man trying to get hip with the kids.

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A few of the cards, though…..they could be interpreted with a raised eyebrow.

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And….well, it turns out that this undercurrent was actually a little more *finger bone on the nose bone* than I first thought. Marvin Glass, the creator of the game, seemed to be two parts the Willy Wonka of games, and one part Hugh Hefner. Twister was denounced by some critics of the permissive society as “sex in a box”, and it looks like Marvin Glass had at least one eye on this market too. Here an excellent blog post describes the career and inventions of the man behind an array of classic toys – including SIMON, the Evel Knievel Stunt Cycle and Mousetrap. Here’s the man himself demonstrating his new invention, the toy hypodermic needle, the Hypo-Phony:

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But it was reading about his feature spread in Playboy magazine that most tickled my funny bone. Titled unambiguously “A Playboy Pad: Swinging In Suburbia”, here are the post watershed “fun and games” Marvin was working on.

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You can see why Playboy were interested, this “pad” was up to the zeitgeist in 60s party terms. He had a “walk-in wet bar”, whatever that is, hi-fi controls built into a marble table, “a grand piano and microphones….awaiting the show-business personalities that invariably attend”, Picasso and Dali pictures on the walls, and a swimming pool.

It makes me think of a Hammer Horror porn film. I have a strange feeling of unease looking at these pictures. Go up the red-lit stairs:

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To the bedroom:

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And then hang out in the huge jacuzzi:

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The best thing is, it depicts people actually playing Funny Bones at this “happening”.

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I guess this was the kind of thing Monty Python was talking about – it breaks the ice at naughty parties.

In those halcyon days of early June, I suspected not that the purchase of this little game would bring me a blog post featuring the International Space Station, Theresa May, 1960s orgies and the game SIMON, but in this post-Brexit hinterland suddenly anything seems possible.

Categories
2000 onwards

Pork Pie and porky pies.

It’s coming up for two weeks since the EU referendum and I’ve only just started to calm down. Not because there’s any more reason to calm down. If anything, things have escalated and it feels like events are just sweeping everyone along like rapid water now. But you can’t sustain the national hysteria we’ve just experienced. “A week is a long time in politics,” said Harold Wilson. Or rather, as he supposedly said. Sometimes I wonder if anyone ever really said any of those famous quotes, and where they came from, if they didn’t.

I was a Remainer, reluctantly laying out the British champagne for the Leavers. But even though the polls showed the creeping popularity of the Leave campaign, I never thought, really, they would win. It seemed that too big a proportion of the population was undecided, and surely they’d vote for the safe option, when it came down to it? But no, the country narrowly voted for the white knuckle ride instead. The plunging markets, the endless resignations, the still unbelievable news that there was no plan. The dawning media realisation that they really should have pressed the issue of that plan. The petitions, the talk of breaking up this disunited kingdom, the fractures that have riven this country in a way never experienced before. Fractures not only between the cities, who largely voted to remain, and the smaller towns and villages, which largely didn’t, but cracks between the generations, affecting family relations in an entirely new way. I know lots of people who either aren’t talking to their parents right now, or else are not talking to them about this, because the generation gap has never felt so wide.

I saw history being invoked time and time again as to why leaving the EU was a good idea – “we were alright before,” “we won two world wars,” – by people who are normally uninterested in history, and seemed to think this was a magic vote to bring back “the good old days”. Never mind lessons of real history, that we deal with conflict stronger together, and that this retreat into selfish, fearful behaviour is the exact opposite to Britain’s Finest Hour in the Second World War, where we were selflessly fighting to save Europe, and we did certainly not win it alone.

On Friday 24th June, still disbelieving that they’d done it, they’d really done it, I went to Aldi where a lovely, twinkly, elderly lady cooed over my toddler daughter. My immediate reaction was “Ugh. I bet you voted Leave, didn’t you?” And that’s here, in Liverpool, which voted Remain by a 58% majority, so the odds were against it. It was an ugly, black thought which I hated thinking.

On Saturday, as the lies of the Leave campaign lay trampled in the dust, and we appeared to be sailing adrift into uncharted waters as British politics descended into turmoil, I took the kids to the park. There was a lovely food fair on, stalls full of artisan pizzas, cheese and chutneys, and I thought I’d buy something for dinner. The pie stall looked appealing, especially one pie which was called “Old English Pork Pie”. The name put me off though, I’d gone off the English. My first thought was “Fuck everything old and English right now.” And for someone obsessed by the history of England, this thought was rather a departure from the norm.

The pie man won me over though, in a way guaranteed to work. He told me the pie was made to Mrs Beeton’s pork pie recipe and it was quite peppery too. A vintage recipe – well, for all my fury, I can’t resist those. And he was right, it was slightly spicy with cayenne pepper and it was easily the most delicious pork pie I’ve ever had.

 

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I’ve never considered “Mrs Beeton” to be market of quality, necessarily. She was no cook herself, mostly compiling her recipes from other sources. But this is a good one.

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We’re still adrift in uncertain waters. The lead rats have jumped ship so they can shout safety at a distance, telling us what should happen now and inevitably to criticise those who are doing the actual hard work that lies ahead of us now. The brass neck of Boris Johnson, laying into Number 10 for not having a plan (yes, they should have had – but so bloody well should he). The gall of Farage to take the European money to line his inactive MEP pockets while making a complete ass of himself (and us) in front of the EU Parliament, putting his ego before the good of his country, yet again. The discomforting danger of Gove, a man who clearly thinks everyone else is his intellectual inferior, and would lead us into some very dark alleys by thinking he knows everything better than anyone.

There’s the hope (getting fainter with every step of the Tory leadership manoeuvres) that maybe, just maybe, the whole thing won’t come off at all. And the hope that Labour will get a grip soon and give the Tories a long overdue bloody nose for what they’ve done.

I’m reading everything, but I don’t know what to do for the best. So I’ve had a necklace made, as a kind of thought bubble I can wear.

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And I’ve made a meme, with the help of my husband’s ace design skills. This sums everything up for me right now.
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But I just can’t see how things will get better from a Brexit. I can’t see one positive thing right now. There’s what appears to be the likelihood of an imminent recession and then the gradual eroding of workers rights, which the Tories will of course attempt to get away with, without that pesky EU legislation holding them back. I suppose we have to wait and see. And there’s going be to no end of fighting back needed.

Categories
1900-1949

Your Face Needs Exercise, 1937

I think there’s something in facial exercises. I had a sheet of such exercises printed off from an Indian newspaper some years ago and, during the stretches that I remembered to actually do them every night, I did notice a difference to my face, to my surprise.

That was before kids entered by life and now with less sleep and in my 40s, I’m starting to think I could do with starting up again. Although it’s a lot more of a challenge this time. I’m going to try these ones from 1937, and I’ll report back. As long as I remember.

The Western Gazette, 1937
The Western Gazette, 1937

YOUR FACE NEEDS EXERCISE
BY JOAN MAY

Most of us put in five or ten minutes doing our daily dozen every morning, but how many of us even think of exercising our faces? Yet facial muscles need exercise just like any other muscles, to keep them supple and in good working order.
The contours of the face depends largely on the muscles, and all the creams and lotions in the world will not fill out hollows or tighten sagging cheeks; you must strengthen the relaxed muscles behind them, under the skin.
One of the best exercises for filling out thin cheeks and getting rid of those ugly lines from nose to mouth is simply – blowing! Purse your lips, throw back your head, and pretend that you are blowing a feather over an imaginary line. Puff out your cheeks and blow hard, until you can feel all your cheek muscles pressing against the skin. Do this at odd moments during the day, and notice what a “lift” it gives to your face.
Our grandmothers were advised to murmur “prunes and prism” to acquire small and beautiful mouths. To-day we are told that whistling will make and keep our mouths well-shaped and flexible. Even if you cannot whistle, purse up your lips and then, whilst holding this position, pinch in the corners of the mouth with your fingers. This will prevent their drooping – a very common fault.
Exercise your eyes, too. Normally you move them very little. Try looking sideways, then look up, look down, roll them round and round. So simple; yet what extra life and vivacity it gives to them!
Your chin and throat come last but by no means least, for they are usually the first to show signs of age. Keep them young and firm by these movements. Drop the head forward, then with chin outthrust, lift the head, and let it fall slowly backward as far as it will go. Bring it gradually back to normal position, then turn the neck, looking first over the right shoulder, then over the left, so that the muscles are gently stretched. Each movement should always be smooth and rhythmic.

Categories
1900-1949 Marriage Advice

A Vicar’s Advice to Husbands and Wives, 1948

Incoming Leamington vicar, the Rev. George Goode, left his St Helens congregation with these words of advice to husbands and wives in 1948. Despite the startling initial use of the word “slut” (in it’s older meaning of “slovenly housekeeper”), I can’t really disagree, especially with the rather refreshing advice of “don’t nag” given to the husband instead of the wife. And the cup of tea and washing up thing, too.

Leamington Spa Courier, 16th January 1948
Leamington Spa Courier, 16th January 1948

Vicar’s Advice to Husbands and Wives

TO WIVES – Don’t become sluts – it’s tragic. Do make meals inviting, and your home a place of welcome and warmth.

TO HUSBANDS – Don’t forget her cup of tea in bed, or take too much pocket money, or nag. Do wash-up.

Categories
Food & Drink Victorian

Vintage Recipe – British Champagne, 1855

The EU referendum campaign is hotting up ahead of the vote next week. I am a Remainer, very definitely, with a side order of “Oh crap….I think we’re actually going to leave.”

So here’s my generous offering to the Brexiteers – some appropriate booze for Farage, Gove and our new gurning overlord, Boris Johnson, to get their gruesome mugs around, should the country vote leave next Thursday. British Champagne from 1855, the days of the Empire, and made from gooseberries – appropriately enough for a country that wants to turn itself into an international gooseberry.

Huddersfield Chronicle, 11th August 1855
Huddersfield Chronicle, 11th August 1855

British Champagne

Take gooseberries before they are ripe, crush them in a wooden bowl with a mallet, and to every gallon of fruit put a gallon of water; let it stand two days, stirring it well; squeeze the mixture well with the hands through a hop-sieve, then measure the liquor, and to every gallon put three pounds of load sugar; mix it well in the tub, and let it stand one day; put bottle of the best brandy into the cask, which leave open five or six weeks, taking off the scum as it rises; then close it up, and let it stand one year in the barrel before it is bottled.

Categories
1900-1949 Food & Drink

Vintage recipe – Mock Turtle Soup, 1910

It was a stroke of glorious silliness from Lewis Carroll to invent the character of the Mock Turtle in Alice’s Adventures in Wonderland. It was a play on the fact that mock turtle soup was a popular soup in the Victorian period, for those who couldn’t afford the expensive delicacy of Green Turtle Soup itself. The “mock” version generally included heads, brains and offal from various creatures to recreate the turtle experience, a mash-up that’s demonstrated in John Tenniel’s illustration of the Mock Turtle, which is a kind of turtle-cow-pig.

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Maybe a bit like this.

Anyway, here’s Mrs Dora Rea’s take on Mock Turtle soup from 1910, with the turtle being substituted with calf’s cheek and ham, which sounds a bit more palatable than brain soup. The forcemeat balls mentioned were stuffing balls of bread, herbs and meat, similar to stuffing today. I presume they’re meant to be floating in the soup, as they aren’t mentioned in the instructions.
5Mrs-Rea-Mock-Turtle-Soup

MOCK TURTLE SOUP

3 pints brown stock

3/4 pound calf’s cheek

1 small onion

1 carrot

1 turnip

1 bunch of celery

Parsley and sweet herbs

1/4 pound ham

Juice of half a lemon

1 glass sherry

1/2 tsp peppercorns

2 oz butter

2 oz flour

Forcemeat balls

Heat the butter, fry the vegetables in it, cut up.

Add and brown the flour, pour in the stock, stirring.

Add herbs, seasonings, calf’s cheek, and simmer 2 1/2 hours, lift out meat.

Strain soup, rubbing vegetables through the sieve with a wooden spoon.

Reheat the soup, add lemon juice, sherry, and some of the meat cut into neat pieces and serve.