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Adverts Ephemera Pharmaceuticals Victorian

Freeman’s Syrup of Phosphorus, 1884

J. T. Hensing discovered phosphorus in the brain in 1719, and opened the way to a later slew of phosphorus-based medical compounds claiming to be good for the brain. Of course, in the grand tradition of Victorian cure-all pharmaceuticals, they were also claimed to be good for a big long list of other ailments too. One of these was Freeman’s Syrup of Phosphorus as seen below in an advert from 1884. It’s from Hieroglyphic magazine – although it’s not really a magazine, it’s a promotional material for a company called Goodall’s, who sold this syrup, along with a lot of foodstuffs,like custard and baking ingredients. And it’s where I got my Victorian plum pudding recipe, here – https://skittishlibrary.co.uk/vintage-recipes-christmas-pudding-1884/

Hieroglyphic, 1884
Hieroglyphic, 1884

A “syrup of phosphorus”, which could have been this one, was described in the British Pharmacopea in 1885 as being a compound of phosphoric acid, sodium phosphate and iron sulphate. Some phosphorus-based medicine caused more damage than good – I’m not sure if this was one of them. In any case, I’m pretty sure it wasn’t the miracle worker it claims, which even by Victorian standards, strikes me as almost sarcastically outrageous. A brain and nerve tonic; supplier of new and fresh blood; curer of depression, indigestion, constipation and the previously considered incurable diseases of consumption and wasting disease; useful for those involved in brain-work; even fine for delicate women and babies; and, most incredibly, will add twenty years to your life – “None now need despair of life.”

Looking for a bit more information about this brought me to the always brilliant Old Bailey archives, whose Victorian transcripts often read like crime novels in themselves. Here, a case was brought against Sarah Ann Louis and Walter Stafford for “…feloniously having in their possession 41 threepenny stamps which had been mutilated.” It seems these two were responsible for distributing Freeman’s Syrup, as well as the more popular Jenner’s Syrup of Phosphorus too – maybe they were the same thing. What I love is the discussion around naming medications after fictional doctors – “…it is not unusual for a patent medicine to have a doctor’s name to it, like Dr Townsend’s Sarsparilla, Dr Buchan’s pills, and Dr Coffin’s.” Ah, Dr Coffin’s medicine, the obvious choice for a fictional, yet reassuring, name.

http://www.oldbaileyonline.org/browse.jsp?div=t18811121-15

Categories
Ephemera Food & Drink Victorian

Vintage recipes – Christmas Pudding, 1884

A proper Victorian Christmas Pudding recipe, from Hieroglyphic, a tiny little magazine-style pamphlet from 1884. It’s not so much a magazine though, as an extended promotional piece for a company called Goodall’s, and its various wares. Note their custard is sold by “…all grocers and oilmen throughout the United Kingdom.” Oilmen?

Hieroglyphic cover, 1884
Hieroglyphic cover, 1884
Hieroglyphic Magazine, 1884
Hieroglyphic Magazine, 1884

Christmas Pudding

Materials –
One pound of raisins;
One pound of currants;
One pound of beef suet;
Half a pound of moist sugar;
Half a pound of flour;
One pound of breadcrumbs;
Four eggs;
One gill of rum, brandy or whisky;
Half a pint of milk;
Quarter of a pound of citron;
Quarter of a pound of candied lemon-peel.

Process –
Stone the raisins, wash the currants thoroughly, chop the beef suet as fine as possible, cut the peel into small strips, and place these ingredients, with the sugar, flour, breadcrumbs and eggs, in a large bowl, pour the milk over them, and mix until the whole is well incorporated. Lastly, add the spirit; stir the mass again for a few minutes, tie it up in well-floured pudding-cloth, plunge it into boiling water, and boil for four or five hours. This should be done the day before the pudding is wanted, on the following day, boil for two or three hours more. A rich plum-pudding of this kind cannot be boiled too long, the longer it is boiled, the more wholesome it is.