One of my top ten best words this week – Quockerwodger. It almost doesn’t matter what it means, really. I’m appreciating the lip-exercising qualities of it right now. Go on, say it out loud.
It’s also good because you get to use it to insult politicians. It means a kind of marionette puppet, and, by extension, it came to mean a politician who was having his strings pulled by someone else.
The Slang Dictionary, 1865
And, in keeping with my personal theory that anything can be illustrated by a sketch from Monty Python, Fry and Laurie or the Armando Iannucci Shows, here is a demonstration of a Quockerwodger and Quockerwodgee (not sure what the puppet master was called. This seems as good a word as any).
If you look at practically any general cookbook from Victorian times up to the 1940s, you’re likely to find a section that has now entirely fallen by the wayside in modern books – special recipes for the sickroom, often called “Invalid cookery”.
This is the kind of thing:
(This is where I had embedded a video of the Fry and Laurie period sketch on broth vs soup, and which doesn’t exist anymore, and is also not in any of their sketch books. Which is a shame because it sums up invalid cookery perfectly.)
Incidentally, I seem to remember the recipes for Talbot’s Broth and Henry’s Soup actually did appear on Ceefax as mentioned in the sketch.
Now we have Heinz Tomato Soup, Lucozade, and better medicine, perhaps these gently nourishing recipes aren’t needed so much anymore. But I do like the idea of a special menu if you’re unwell. It marks the occasion, in a way. Recipes included gruel in many forms, blackcurrant tea, barley water, invalid custard, toast water and beef tea.
I’ve also got a number of recipes for the slightly alarming-sounding raw beef tea. I haven’t got a certificate in food hygiene admittedly, but this sounds like rather a potential nightmare. I mean, it’s not quite Talbot’s fried bull penis, but still.
Raw beef tea, Mrs Rea’s Cookery Book, 1910
Raw Beef Tea
1/4 lb lean beef
1/4 pint water
Few drops of lemon juice
Remove all fat and cut the beef up finely.
Put into the water with the lemon juice.
Let it stand for 6 or 8 hours, pressing beef with a spoon occasionally.
Strain.
Serve in a covered spoon.
This is only given in cases where it could not be assimilated if cooked.
Here’s some more recipes for the sick. Not sure if I’d fancy tripe as the best of times, to be honest, let alone while under the weather.
