Categories
1950-1999 Space

Doctor Who Travels in Space, 1966

Sitting here, waiting fairly impatiently for the new series of Doctor Who to start next Saturday (it’s been so long), it seems like a good time to blow the dust from this vintage book. I imagine fellow Doctor Who fans would be as keen as me to have a look inside.

I’m sorry to say goodbye to the immense talent of Peter Capaldi, who feels so new to me still – yet the Zoe Ball-hosted special announcement programme seems like an awful long time ago now. And so we’re in the speculative hinterland of who the next Doctor may be. It’s decided now, of course, and it would be marvellous if somehow the surprise remained unspoilered until the regeneration, but that’s never going to happen. My choice, for what’s it’s worth – Ben Willbond all day long or, frankly, any single one of the Horrible Histories/Yonderland troupe. I’m sure any reader of this blog will be unsurprised to learn I am a massive Horrible Histories fan.

Anyway, on a grey December day in Manchester I found one of my best ever vintage book finds – the Doctor Who Travels in Space Painting Book. A colouring book dating from 1966 and William Hartnell days, wrapped in a plastic bag stuck down with sellotape which had obviously not been removed for decades. I had to buy it just to open that seal and have a peep.

Thanks to that plastic bag it was in fabulous condition for a 50 year old colouring book, the cover still vivid, and only one page coloured in. So here it’s is, and it’s not just pictures, it’s a story.

The robot destruction scene isn’t very “New Who”, is it?

I love that it was published in Manchester too – unlike the Doctor, it never travelled far.

Categories
Food & Drink Victorian Victorian Slang

Victorian Slang of the Week – Lobster and Lobscouse

Lobster – either a soldier (red uniform) or a policeman (dark blue like an unboiled lobster).

Lobster before and after cooking
Lobster before and after cooking

This is also quite a Liverpool-y kind of page. There’s “lobscouse”, the local speciality dish of Liverpool still, although now just it’s just called scouse (of course). The old recipe differed a bit with the inclusion of “biscuit”, which as befits a port city, means ship’s biscuit, hard tack, made only from flour and water.

This was long before Liverpool’s love of scouse resulted in its people being known as scousers, which didn’t enter the lexicon until around the Second World War. I’ve previously posted about one Victorian nickname – Dickey Sam https://skittishlibrary.co.uk/we-are-the-dickeymen/. Here is (almost) the much better known one – “Liverpudlin”. But I can’t now find any reference to this particular spelling outside this book.

Going back to Lobsters for a minute, have a vardo at this Horrible Histories sketch that mentions this slang and much more: